It appeals to me, but I already have this other stout so I think I'm gonna hold off on it even though you actually melt semi sweet chocolate into the wort, and then let it sit on top of crushed mint leaves in the secondary. It sounds awesome, but IPA and scotch ale are good styles as well.
(1).thumb.jpg.39d47488da35eba0b4aca548ded58784.jpg)
