PanthersATL

moving the same players/coaches from one location to another doesn't fix winning.

Falcons trading Brett Favre for a (checks notes) first round pick?

Greg .Olsen commercials are good

That wasn’t on Bryce.

I take this back

Despite some oddities, I kinda like this drive.

Waiting for one of those funny Red Flag replay challenge Progressive commercials to not be reversed. Will serve the person throwing the flag right.

Howd things turn out?

Franklin needed that

Don't even need the Toy Story overlay to make this opening defensive push to look cartoony

Per ESPN: Jags are 5-0 in London. 1-0 in Andy’s room.

Yeah, it's not aimed targeted to regular nfl fans. But as a 9am Sunday option? It's alright.

Doing a good job of filling commercial time with non-commercials. The Duke Caboom halftime show? Better than a studio show

Trying to handle commentary aimed at 5 year olds? Works well. Not talking down to the kid level entirely, which I'm sure the parents in the room appreciate Booger explaining what a "sack" is, while using the word sack in the explanation? Not so much

Real-time animation in the style of Toy Story. Could be worse.

Many manufacturers have issued "due not park indoor" recalls recently Jaguar: https://www.wcvb.com/article/jaguar-recalls-i-pace-electric-vehicles-due-to-fire-risk-in-batteries/44058597 RAM: https://www.carpro.com/blog/weekly-recalls-ram-park-outside/fire-risk-ford-2-ram-subaru-2-tesla Jeep: https://www.usatoday.com/story/money/cars/recalls/2023/05/16/jeep-cherokee-recall-2014-2015-2016/70222802007/

The important thing is to enjoy what you're doing. Some advice (like using a thermometer, or ways to utilize a piece of grilling equipment) is practical and can apply to everyone. There are lots of different BBQ/grilling websites to reference to grow your own knowledge and skill. Bookmark the AmazingRibs.com one for sure - Meathead and crowd are similar to Kenji's writing on SeriousEats.com in terms of trying to break down the science behind why various foods cook a certain way. Get rid of the myths that have been passed down from 1950's Backyard Grilling Dad to 1960's Backyard Grilling Dad (etc) that have since been proven to not always be the best advice

Doesn't matter what you're cooking or how you're cooking it. The #1 recommendation (which I alluded to earlier) is to get at least one quality digital meat thermometer and a temperature chart that covers as many different items as possible. Don't trust anything other than the thermometer until you have hundreds (thousands?) of cooks under your belt to go by gut or a finger test. If you do nothing else, cooking your food to the correct desired temperature will increase the quality of your eating tremendously. If you haven't been temping your food, you'd be surprised at the difference between chicken at 155 degrees ("chef temp") vs waiting until it's at USDA-approved 165 before you pull it off the grill. Or how fast a rare filet mignon can jump to medium if you're not careful. (Ex: A friend was grilling chicken and was just going by eye as to whether to pull the chicken off or not. Every piece I temped was at 180-200. WAY overcooked, but he didn't know) https://blog.thermoworks.com/chicken/3-keys-to-perfect-chicken-breasts/

Almost any suburban neighborhood gathering will have variations folks trying to make "Traeger" a verb. It's just a pellet smoker. Recteq, Green Mountain, Daniel Boone, Weber, and others... they all cook with pellets pretty much the same way, and for way less $. Have heard good things about the newest Weber pellet cooker update vs their 1.0 model. But Traeger has marketing clout to make it seem like they're the only ones in the market. They've taken over Home Depot and pushed Weber down the aisle a smidge, for example -- which likely costs them a bit of inventory floorplan marketing money to do. But if you go to a dedicated BBQ grill store that caters to hardcore cooking people? You won't see any Traegers anywhere

The 2023/2024 model brand new $$$ high end Traegers are supposed to be decent options compared to lower-end or older Traeger models, but you're paying a lot for the brand name and marketing vs other pellet brands with similar cooking feature sets Traegers are also built in China, if that's something that matters to you. (Some outdoor cooker people are particular about only buying American-made grill items) The new hotness these days seems to be the Kamado Joe line over the Big Green Egg. Basically the same product, but less expensive and has more innovation in the add-ons.

Keep in mind that a Traeger (well, pellet cookers in general) are more like an oven with smoke flavor rather than a traditional smoker. You're not going to get massive smoke from any pellet vs a dedicated smoker -- the food will still be good, but if you're looking for a heavy smoke profile you may be disappointed. You also are unlikely to get any decent "grilling" on a pellet cooker. You may want to check out GrillGrates for anything that needs a post-smoke sear

Make sure you do a burn-in before you attempt any food cooking Fireboard is decent choice for tracking overall temp/cooking routines as you build your skills. You can also check Thermoworks' website for any additional temp-related items that you may like (their Thermopen is the A+ standard for insta-read thermometers) Don't pay full price for any of their stuff, they run sales super-regularly for 10-20-30% (or more).

Neil Patrick Harris as the Toymaker should be good. Disney's investment into Dr Who production is a win. If they were smart, they'd figure out a way to make a Dr Who-oriented attraction and meet-n-greet with any number of different Doctors and Tardis photo op. https://www.doctorwho.tv/news-and-features/bbc-and-disney-branded-television-join-forces-on-doctor-who

It will get the cougars in the crowd grooving.

On the bright side? He's known to put on a good show, and chances are you know (or at least have heard) whatever songs will make the setlist So I guess that's good?