Captain Morgan

I'm so starved for some Panthers info I don't care if all you report on is shoe colors.

surprised Cam got it and not Shaq. Growing more concerned about LT by the day.

we also have Perryman under contract next year at a very good deal for us, allowing us to keep him cheap or cut and run. Let's hope he can be the guy. We'll need a new OLB next year, but with Perryman and Jermaine, I hope we have our ILB situation firmed up in the short term.

not a lot of fat to cut after Shaq....we are in excellent shape. I was looking at numbers this morning...hopefully we can get a LT in the first round next year...we need linebackers, and a FS, and a stud guard and center would be nice. However, we have the cash now to sign a top flight OT next year, and Jessie Bates is a free agent next year at free safety. The market, as always, for LT next year is very tight and very expensive...but we can be players. We're closer than we think....if Darnold can be the guy.

surprised to YGM in that list.

hope we give a healthy Daley a shot in the new system with an offseason.

Enjoy the last season with Shaq. His cap hit next year is 18.2 mill (lol). We'll cut him and save 12 mill post June 1.

interesting, but like you said, depends on who is there

I'm really excited about David. And we have him for 2 years for a million each...one of the better bargains on the team. Sam Darnold has to excited in his britches when he looks at this receiver group.

I'd rather see him start the season than Little. I think that's why he was brought in.

3rd round offensive linemen rarely make an instant impact. If he can win a starting guard spot, that would be good enough for me. If he does indeed end up starting at right tackle, and actually plays average in his rookie season, I'd be pretty excited. We have a coaching staff that I believe will develop players. The question is will Moton go to the left side and can he make the transition, and we really don't have any evidence to say that he won't.

here's another simple recipe that has a wow factor, and for some reason, women love them. It's a fried pickle, and you can do them in an air fryer. Get a package of egg roll wraps, lay one flat. Put on a piece of Havarti cheese, then take a dill pickle spear and roll it up. Depending on your air fryer, go 2 to 3 minutes then turn it over and go another 2 or 3 minutes. That's it. Serve with a sriracha ranch dipping sauce. It is so simple it shouldn't be that good, but it is. Doesn't travel very well, but air fryers don't take up much space.

very interesting clause in Ramzcks contract... "One component of Ramczk’s deal generates intrigue about New Orleans’ future at the tackle position. The contract includes a $1MM bonus should Ramczyk be named a first- or second-team All-Pro at left tackle, Yates tweets. If Ramczyk earns this bonus, his salary balloons by $1MM in each subsequent year." https://www.profootballrumors.com/2021/07/details-on-ryan-ramczyks-saints-extension Would love to see that as part of our deal with Moton.

wow...from NFL HC to high school coordinator.....that's incredible

one amazing thing in that stat is how far away he is from everyone else on the list...it goes 53, 54, 55 then jumps to 66

not a lot of news here, but a great breakdown on our cap. "At the end of the 2019/20 season, few NBA franchises appeared to be in a worse spot than the Hornets, who won just 23 games, missed the playoffs for a fourth straight seasons, and didn’t have any young players with legitimate star upside on their roster. The Hornets didn’t snap their playoff drought in 2021, but a year later, their outlook is considerably brighter. That turnaround can be attributed in large part to nailing the No. 3 pick in the 2020 draft. LaMelo Ball became the NBA’s Rookie of the Year and looks like the best bet of any 2020 draftee to eventually make an All-Star team. https://www.hoopsrumors.com/2021/06/2021-nba-offseason-preview-charlotte-hornets.html

the left tackle's contract is up after this year. They'll move Ramczyk to left tackle next year (and probably a lot this year as much as Armstead is injured. 19 mill per year for a LT is worth it.

I think they are planning on moving him to LT when Armstrong's contract runs out after the season (or gets hurt again). He's played LT for the Saints before. That would justify the 19 mill per year.

here's an extremely simple recipe for cooks of any level, and one that has a good bit of a wow factor. You don't even have to cook anything. It's a perfect summer dish, great for brunch and parties. If you really want to impress someone, you can tell them that it's shrimp ceviche. You can buy frozen cooked shrimp, even cocktail shrimp, just make sure they are peeled. Bloody Mary Shrimp pound of cooked shrimp, chopped 3/4 cup bloody mary mix ( get a spicy one) 1.5 teaspoon of celery salt juice of 1 lime 2 tbl minced cilantro 2 tbl minced red onion 1 diced avocado hot sauce salt and pepper to taste Put the shrimp in a plastic bag, add the bloody mary mix, half the lime juice and the celery salt. Let it marinade in the fridge for at least 2 hours, 3-4 is better. Drain and add the other ingredients. serve with chips, plantain chips, or over rice. Can be a meal or an appetizer.

Interesting...the 3-2-1 method is many competition folk (including me) do ribs. Works very well. I don't use much mesquite, will use for beef in a pinch. Pecan is nice.

I saw Ree Drummond make those and bought crackers to make them...never got around to it...they look really good...thanks! I'll be standing near those

I've smoked wild pigs, not sure what kind of boar you're got. Wild ones don't have nearly as much fat as farm grown, so keep an eye on em so they don't dry out. Lots of folks will put bacon over wild game while cooking so they don't get too dry. The ones I got were feral hogs raiding farms in the Pee Dee...they were eating a lot of what farm raised hogs are fed, so the taste was very much the same, just leaner.

lol, my favorite indulgence, and hard to find. Bring lots

fried squash is the future crypto currency. My mom made the best...thin sliced, coated in cornmeal, me burning my mouth eating them as she ladled them onto paper towels to drain just as fast as she could make them, her yelling at me to stop eating them all ....man. That's on the menu soon. I also love the simple squash and onions....so easy, so good, perfect Carolina summer food. We always had a garden.