Captain Morgan

surprised to YGM in that list.

hope we give a healthy Daley a shot in the new system with an offseason.

Enjoy the last season with Shaq. His cap hit next year is 18.2 mill (lol). We'll cut him and save 12 mill post June 1.

interesting, but like you said, depends on who is there

I'm really excited about David. And we have him for 2 years for a million each...one of the better bargains on the team. Sam Darnold has to excited in his britches when he looks at this receiver group.

I'd rather see him start the season than Little. I think that's why he was brought in.

3rd round offensive linemen rarely make an instant impact. If he can win a starting guard spot, that would be good enough for me. If he does indeed end up starting at right tackle, and actually plays average in his rookie season, I'd be pretty excited. We have a coaching staff that I believe will develop players. The question is will Moton go to the left side and can he make the transition, and we really don't have any evidence to say that he won't.

here's another simple recipe that has a wow factor, and for some reason, women love them. It's a fried pickle, and you can do them in an air fryer. Get a package of egg roll wraps, lay one flat. Put on a piece of Havarti cheese, then take a dill pickle spear and roll it up. Depending on your air fryer, go 2 to 3 minutes then turn it over and go another 2 or 3 minutes. That's it. Serve with a sriracha ranch dipping sauce. It is so simple it shouldn't be that good, but it is. Doesn't travel very well, but air fryers don't take up much space.

very interesting clause in Ramzcks contract... "One component of Ramczk’s deal generates intrigue about New Orleans’ future at the tackle position. The contract includes a $1MM bonus should Ramczyk be named a first- or second-team All-Pro at left tackle, Yates tweets. If Ramczyk earns this bonus, his salary balloons by $1MM in each subsequent year." https://www.profootballrumors.com/2021/07/details-on-ryan-ramczyks-saints-extension Would love to see that as part of our deal with Moton.

wow...from NFL HC to high school coordinator.....that's incredible

one amazing thing in that stat is how far away he is from everyone else on the list...it goes 53, 54, 55 then jumps to 66

not a lot of news here, but a great breakdown on our cap. "At the end of the 2019/20 season, few NBA franchises appeared to be in a worse spot than the Hornets, who won just 23 games, missed the playoffs for a fourth straight seasons, and didn’t have any young players with legitimate star upside on their roster. The Hornets didn’t snap their playoff drought in 2021, but a year later, their outlook is considerably brighter. That turnaround can be attributed in large part to nailing the No. 3 pick in the 2020 draft. LaMelo Ball became the NBA’s Rookie of the Year and looks like the best bet of any 2020 draftee to eventually make an All-Star team. https://www.hoopsrumors.com/2021/06/2021-nba-offseason-preview-charlotte-hornets.html

the left tackle's contract is up after this year. They'll move Ramczyk to left tackle next year (and probably a lot this year as much as Armstead is injured. 19 mill per year for a LT is worth it.

I think they are planning on moving him to LT when Armstrong's contract runs out after the season (or gets hurt again). He's played LT for the Saints before. That would justify the 19 mill per year.

here's an extremely simple recipe for cooks of any level, and one that has a good bit of a wow factor. You don't even have to cook anything. It's a perfect summer dish, great for brunch and parties. If you really want to impress someone, you can tell them that it's shrimp ceviche. You can buy frozen cooked shrimp, even cocktail shrimp, just make sure they are peeled. Bloody Mary Shrimp pound of cooked shrimp, chopped 3/4 cup bloody mary mix ( get a spicy one) 1.5 teaspoon of celery salt juice of 1 lime 2 tbl minced cilantro 2 tbl minced red onion 1 diced avocado hot sauce salt and pepper to taste Put the shrimp in a plastic bag, add the bloody mary mix, half the lime juice and the celery salt. Let it marinade in the fridge for at least 2 hours, 3-4 is better. Drain and add the other ingredients. serve with chips, plantain chips, or over rice. Can be a meal or an appetizer.

Interesting...the 3-2-1 method is many competition folk (including me) do ribs. Works very well. I don't use much mesquite, will use for beef in a pinch. Pecan is nice.

I saw Ree Drummond make those and bought crackers to make them...never got around to it...they look really good...thanks! I'll be standing near those

I've smoked wild pigs, not sure what kind of boar you're got. Wild ones don't have nearly as much fat as farm grown, so keep an eye on em so they don't dry out. Lots of folks will put bacon over wild game while cooking so they don't get too dry. The ones I got were feral hogs raiding farms in the Pee Dee...they were eating a lot of what farm raised hogs are fed, so the taste was very much the same, just leaner.

lol, my favorite indulgence, and hard to find. Bring lots

fried squash is the future crypto currency. My mom made the best...thin sliced, coated in cornmeal, me burning my mouth eating them as she ladled them onto paper towels to drain just as fast as she could make them, her yelling at me to stop eating them all ....man. That's on the menu soon. I also love the simple squash and onions....so easy, so good, perfect Carolina summer food. We always had a garden.

it's virtual....it's a state of mind...we're all together....

we're missing some beverages...where's all the bourbon snobs....and we could use a cold frosty beverage from Bremen....

I'll be bringing homegrown cherokee purple tomatoes...it's been my offseason hobby. Grew em from seed starting in January....I've got 5 plants and my neighbor has 3, as well as 4 more plants of other tomatoes. Ain't nothin' in the world that I like better Than bacon & lettuce & home grown tomatoes Up in the mornin' out in the garden Get you a ripe one don't get a hard one Plant 'em in the spring eat 'em in the summer All winter without 'em's a culinary bummer Here's a pic of one that I grew I'll bring plenty...just slice and eat them with salt and pepper, or make your own BLT....bacon, lettuce, tomato, Dukes mayo and bread....nothing better...

As the current keeper of the Game Day Menu threads, Basbear asked me to start this thread. One month from today is the start of training camp...let the countdown begin! One week from today is the 4th of July. To celebrate both, and pass some time, we thought it would be a great opportunity for a thread in which all Huddlers could post what they will bring to our first ever E-BBQ. The goal is to a have a thread that helps pass some time, and one without any politics...a thread in which we can all come together as Panthers fans with the goal of having fun, just like a virtual tailgate. PICS ARE ENCOURAGED!!! If we get enough activity during the week, it would be great if we could post recipes and real pics of our celebrations this weekend. At one time we had a recipe thread, and this isn't meant as a replacement, just a place to gather as fans and share some good food and good vibes. I'll chime in later...if you can't cook, you can still contribute...just tell us you're bringing plates, decorations, fireworks, cold beverages....we can start with any pics you can find, but if you have pics of food you've made, cookouts that you've held or attended. All are invited! That said, it was Basbear's intention that this thread be about unity and Panthers fans getting together for a good time...at least virtually. With that said, I beseech the mods to monitor this thread with a heavy hand. We don't want any negativity for just one thread. What are you bringing? Get in the spirit and